Shallow round-bottomed bowl; two rolled horizontal handles, uptilted. Plain rim lightly pinched out at the center of one side to form a spout. Cooking ware, well-blackened from use, inside and out.

For cooking as well as for mixing. For a similar shape of the first half of the 6th century, made of Corinthian coarse ware, see C-53-132: Hesperia, XXV, 1956, pl. 58, 60.