|
|
| Byzantine stewpot with round bottom, spherical body, thickening toward rim with inwardly sloping lip. Strap handles from max. diam. to shoulder. Grooved lower and upper body except central part at max ... 2nd half 12th c. CE ... Byzantine stewpot with round bottom, spherical body, thickening toward rim with |
| Small stewpot with high neck, ovoid body(?), strap handle attached to rim and shoulder, rounded lip. Similar to C-1959-72, C-1959-73, and C-1994-35. Coarse reddish clay with large abundant white spherical ... Late 13th-early 14th ... FRANKISH COOKING POT |
| Cooking pot with round bottom, spherical body, high flaring neck, bevelled in lip. Strap handles, with wide vertical ridges, attached to shoulder and folded sharply on mid-body. Similar to C-1986-79 (Sanders ... Late 13th-early 14th. Context middle 14th ... FRANKISH COOKING POT |
| COOKING POT WITH STRAINER: STRAINER |
| COOKING POT WITH STRAINER: HANDLE |
| COOKING POT WITH PIE-CRUST ... Dellatolas, P ... specific view NB0 B0 P0 ... 2017-05-09 00:00:00+03 ... COOKING POT WITH PIE-CRUST |
| Conical lid with thickened round rim, tapering to knob with hollow cylindrical stem, flat top with string marks. Medium hard light red clay with even hackly break, frequent medium to very large angular ... 1997/05/28 ... Conical lid with ... knob with hollow cylindrical stem, flat top with string ... Medium hard light red clay with even hackly break, frequent medium to very large |
| Cooking pot with ovoid body, flaring rim with rounded lip, vertical spined handle attached at shoulder and lip; handle extends above rim. Shape similar to C-61-132 (Hesperia 36.3, p. 291, no. 98). Coarse ... 10th c. based on MacKay (Hesperia 36.3, p. 291) ... Cooking pot with ovoid body, flaring rim with rounded lip, vertical spined |
|
|
